MEAL PLAN #15

MEAL PLAN #15

MONDAY-
Ottolenghi Night! - Roasted Pumpkin, Carrot & Onion w/ Tahini Dressing (based on this recipe) + Roasted Potatoes w/ Dates and Honey (based on this recipe) + Parsley and Wild Rice Salad (based on this recipe)

TUESDAY-
Roasted Teriyaki Mushrooms and Broccolini Soba Noodles + Crispy Tofu

WEDNESDAY-
Tacos w/ Vegetarian Chili, Corn, Spicy Cauliflower + Trimmings.

THURSDAY-
Girls night in! (a.k.a Adam works late) - Clémentine: Cheese Omelette w/ Peas, Corn Tomato & Cucumber.
Me: Plain Omelette w/ Zucchini & Kale.

FRIDAY-
Leftovers

SATURDAY-
Grilled Homemade Flatbreads with Semidried Tomato Sugo and Mozzarella w/ Homemade Oven Fries and Green Salad

SUNDAY-
Spaghetti w/ Garlic, Ricotta, Tomato, Chili & Lemon + Cucumber & Apple Salad.